Absinthe is best dished up diluted with sugar but there are two various ways to serve it with sugar. Learn how to drink Absinthe with sugar by using these directions and tips.
The Ritual or La Louche
This technique of preparing Absinthe is the method in which Absinthe was served in its heyday within the nineteenth century and early 20th century. Eventhough it was sometimes utilized in cocktails or consumed “straight”, the most famous approach to drink Absinthe was to use the “Ritual”.
To create the ideal Absinthe, you will need:-
– Absinthe – Real Absinthe which contains wormwood.
– A large glass or appropriate Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of ice cold water.
Pour a shot of Absinthe in the glass (Note: Some Absinthe glasses have markings or possibly a bulge to indicate the correct amount of Absinthe, otherwise use 25-50ml).
Place the sugar over the spoon and rest the spoon over the rim of the glass.
Gradually drip, and not pour, the iced water on the sugar, letting it to dissolve and drip to the Absinthe.
As the water mixes on the Absinthe it comes with an effect referred to as the louche. The essential oils from the herbal ingredients in the Absinthe are not soluble in water and so make the drink to turn milky or cloudy or “louche”. This result can be fascinating to observe.
After you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is good) you can the stir your drink and enjoy the taste of the Green Fairy.
Different types of Absinthe louche in different ways and Absinthes with a high essential oil content, like the Absinthe created from the orange oil Absinthe essence from AbsintheKit.com, louche superbly.
How to drink Absinthe with sugar using the Bohemian Strategy or Czech Technique
This procedure is really merely the Ritual with a present day twist. It is not acknowledged as an effective means of serving Absinthe but has become favored by the younger generation of Absinthe drinkers who may have seen it performed in bars in the Czech Republic.
To prepare Absinthe like this, you’ll need:-
– Absinthe – a cheap one will do, high proof ones can be quite a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of ice cold water
Pour a shot of Absinthe in to the glass.
Soak the sugar cube into the Absinthe, put on spoon and then set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (You should be aware that it could set the Absinthe on fire!).
Gradually drip the iced water into the Asbinthe, watch the louche after which stir using the spoon.
Take pleasure in your Bohemian Absinthe.
There are plenty of tutorials and video guides online demonstrating how to drink Absinthe with sugar and then there also are many websites that sell Absinthe and Absinthe products. AbsintheKit.com sell authentic wormwood essences to produce your own Asbinthe plus they sell replica Absinthe glasses and spoons to assist give your Asbinthe experience a bit of culture!