Absinthe is not drunk like your everyday spirits like whiskey or rum. Absinthe has many history and culture connected with it and was always prepared and drunk in a traditional ritual. You will find two techniques that can answer your question how to prepare absinthe?. First is the classic French ritual and the subsequent is the more sophisticated Czech ritual. Both rituals are interesting and fun and perchance the key reason why absinthe occupies a place of pride amongst all alcoholic beverages.
Absinthe is made from a variety of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The primary herbs or the “holy trinity” as they are designated are wormwood, anise, and fennel. Other herbs are used to color and add certain flavors to absinthe. All authentic absinthes are bitter because of the presence of absinthin a substance that is contained in wormwood. To counter this bitter taste and make the drink more good tasting all absinthes are usually served with sugar. Sugar also raises the different herbal flavors in absinthe.
Absinthe rituals are beautiful and involve special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The conventional absinthe practice is immortalized in numerous classic movies, plays and novels. The ritual has been specifically a subject of several paintings by great masters of the nineteenth century.
In the standard French ritual, well-liked by most connoisseurs, a dose or measure of absinthe is added in a unique absinthe glass and a perforated absinthe spoon is positioned on the edge of the glass. A sugar cube is put on the spoon and ice cold water is gradually dripped on the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls through the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are precipitated. Once the sugar cube is totally dissolved water is added and the drink will then be served. Absinthe is best enjoyed if sipped gradually during a period of time. When sipped carefully it is possible to experience the unique results of absinthe kick in and you encounter a clear headed inebriation that you may never go through with other drinks. Primarily three parts of ice cold water are included with one part of absinthe. The genuine connoisseurs add water very carefully usually drop by drop as the green absinthe becomes milky. This ritual adds to the mystery and fascination of absinthe, the drink. Hardly any other drink on the planet is ready using such a fine ritual. This standard ritual was adopted by both commoners as well as the aristocrats. Absinthe is rarely drunk neat and ice cubes by no means added in to the glass, only cold water is incorporated from an absinthe fountain.
With the return of absinthe people are taking great deal of interest in absinthe rituals and absinthe accessories. It is not unheard of for true absintheurs to pay a lot of money to buy nineteenth century traditional absinthes, hand-made absinthe spoons, fine absinthe glasses as well as other absinthe accessories.
Thankfully you don’t have to spend several hundred dollars to buy absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are produced using conventional designs and appear identical to the original ones. Absinthekit.com also focuses on authentic absinthe essence and absinthe kits. The essence is produced using the traditional absinthe recipes andtop quality herbs.
For more info and recommendations on the preparation of this splendid drink take a look at absinthekit.com.