Absinthe drink is probably the most well-known alcoholic drinks, or spirits, on this planet. Famously banned in 1915 because of its cannabis like psychedelic effects on the brain, its supposed addictive quality and its high alcohol content, it was reviewed for safety in the 1990s and found safe for sale and the prohibition was lifted in most countries in europe.
There are several spellings of the word Absinthe – Absinthe, Absinth, Absynthe and Absenta. Central Europeans usually spell it “Absinth” minus the “e”. The phrase Absinthe comes from the Latin “absinthium” the term for wormwood, one of its primary ingredients. “Absinthiana” is the word describing the objects utilised in the preparation of Absinthe – the Absinthe glasses , Absinthe spoon, carafe, fountain and brouilleur. There are lots of Absinthiana antiques available and there are collectors who are experts in Absinthiana.
Absinthe is a liquor produced from herbs including wormwood (artemisia absinthium), anise, fennel and star anise. The substance thujone, from the wormwood, was regarded as responsible for the psychedelic outcomes of Absinthe. Absinthe continues to be famously blamed for Van Gogh’s madness and his act of chopping off his ear. However, Absinthe is just as safe as drinking any strong liquor like whisky or vodka, and has not been found to possess any psychedelic or hallucinogenic effects.
Absinthe Drink is nicknamed “The Green Fairy” simply because of its striking emerald green color and is well-known as being the favored drink of Bohemian Parisian society, the artistic set. Many famous artists and writers were followers of the Green Fairy – Van Gogh, Pablo Picasso, Oscar Wilde and Ernest Hemingway. Absinthe has even highlighted in the paintings of Van Gogh and Picasso. Hemingway famously developed a cocktail recipe he called “Death in the Afternoon” that is a mixture of Absinthe and champagne – delightful!
Absinthe Drink Preparation Instructions
– Put Absinthe into an Absinthe glass.
– Rest a particular Absinthe slotted spoon, like those on the net from AbsintheKit.com, on the glass and place a sugar cube onto it.
– Pour ice cold water over the sugar. The drink will louche or become cloudy as the water combines with the Absinthe.
– Enjoy drinking your Absinthe, the famous drink of fairies!
You can also find many cocktail recipes involving Absinthe including the “Moulin Rouge” that is a combination of Absinthe, Archers and Grenadine.
Absinthe louches, gets to be cloudy, simply because of its natural oil content. The oils from the herbs in the Absinthe are certainly not water soluble and so help make the drink cloudy once the water is added. These herbal oils give Absinthe its popular milky appearance and, of course, its wonderful taste.
Absinthe These days
Absinthe drink is available from many different manufacturers and in several kinds. You may even order Absinthe essence online. This essence which happens to be available from companies like AbsintheKit.com is fantastic because one 280ml bottle of essence makes 14 bottles of Absinthe – an excellent economy. A measure and artistic bottle labels are also provided. You may also buy lovely Absinthe spoons and glasses to assist you producethe right Absinthe drink.
Enjoy your Absinthe the traditional way or look online for Absinthe cocktail recipes.