Absinthe is not consumed just like your everyday spirits like whiskey or rum. Absinthe has many history and culture linked to it and was always prepared and drunk in a traditional ritual. You will find two means that can answer your question how to prepare absinthe?. First is the classic French ritual and the second is the more sophisticated Czech ritual. Both rituals are interesting and fun and perchance the reason why absinthe takes up a place of pride amidst all alcoholic beverages.
Absinthe is manufactured out of many different herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The primary herbs or the “holy trinity” as they are designated are wormwood, anise, and fennel. Additional herbs are widely used to color and combine particular flavors to absinthe. All authentic absinthes are bitter due to the presence of absinthin an element which is found in wormwood. To counter this bitter taste and then make the drink more palatable all absinthes are often served with sugar. Sugar also raises the different herbal flavors in absinthe.
Absinthe rituals are spectacular and contain special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The traditional absinthe practice is immortalized in several classic movies, plays and novels. The ritual has additionally been an interest of numerous paintings by excellent masters of the nineteenth century.
In the standard French ritual, well-liked by most connoisseurs, a dose or way of measuring absinthe is poured in a specialized absinthe glass and a perforated absinthe spoon is positioned on the rim of the glass. A sugar cube is put on the spoon and ice cold water is slowly and gradually dripped on the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it slips through the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are brought on. When the sugar cube is completely mixed some water is added and the drink is then served. Absinthe is best enjoyed if sipped slowly in a period of time. When sipped slowly you can experience the unique results of absinthe do its stuff and you encounter a clear headed inebriation that you could never encounter with other drinks. Primarily three parts of ice cold water are included with one part of absinthe. The genuine connoisseurs add water meticulously usually drop by drop as the green absinthe turns milky. This ritual contributes to the mystery and fascination of absinthe, the drink. Not any other drink on this planet is prepared using this sort of fine ritual. This regular ritual was taken by both commoners as well as the aristocrats. Absinthe is never drunk neat and ice cubes never included to the glass, only ice cold water is added in from an absinthe fountain.
With the come back of absinthe people are taking great deal of curiosity about absinthe rituals and absinthe accessories. It is not rare for true absintheurs to spend a lot of money to purchase nineteenth century vintage absinthes, hand-crafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.
Surprisingly you don’t need to spend several hundred dollars to get absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at the most competitive prices on absinthe kits, absinthe essence along with other absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are produced using classic designs and appear similar to the original ones. Absinthekit.com also focuses on genuine absinthe essence and absinthe kits. The essence is created using the conventional absinthe recipes andtop quality herbs.
For more information and recommendations on the preparation of this magnificent drink visit absinthekit.com.