Since the legalization of Absinthe in lots of countries during the late 1980s and 90s, and 2007 in the USA for certain brands, lots of people have been wondering how to serve Absinthe to enjoy the perfect Green Fairy of history, the drink enjoyed by Van Gogh, Pablo Picasso as well as Oscar Wilde.
Firstly, you need to ensure that you have got a real Absinthe Absinthe Kit. Fake Absinthes and substitutes is not going to taste right and won’t louche properly. Authentic Absinthe contains essential oils from herbs such as wormwood, aniseed, fennel, hyssop as well as lemon balm. These oils are soluble in Absinthe alcohol but when the Absinthe is prepared in the correct way, with cold water, the Absinthe louches (gets to be cloudy or milky) as the oils are certainly not water soluble.
Make sure that the Absinthe you purchase is known as “Absinthe”, Absenta (from Spain) or “Absynthe” and that its content has real wormwood. If you find it hard to locate real wormwood Absinthe, you could make your own personal Absinthe using the special Absinthe essences sold by AbsintheKit.com. These essences are the same ones that the company sell to the Absinthe Industry and therefore are specially produced using top-quality herbs and co2 distillation. Just mix some essence with vodka or Everclear to make your personal Absinthe.
AbsintheKit sell 20ml bottles of essence which make one 750ml bottle of Absinthe additionally they sell kits which feature enough essence to make 14 bottles of Absinthe, bottle labels and a handy measure. See their website for further details plus a guide on how to make Absinthe utilizing their essences.
How to Serve Absinthe
The correct culinary term for the cultural preparation of Absinthe is “The Ritual”. To be properly “cultured” you should have:-
– An Absinthe glass – vintage or replica.
– An Absinthe slotted spoon (cuillere).
– Absinthe.
– Iced Water.
Pour a shot of Absinthe (25-50ml) of Absinthe to the glass. Rest the Absinthe spoon on top of the glass and rest a cube of sugar upon it. Using either an Absinthe fountain or a carafe having a steady hand, slowly drip or pour the water above the sugar. As the water mixes in the Absinthe the drink will louche. This effect can be rather dramatic depending on the Absinthe and the concentration of essential oils. The ratio of water to Absinthe liquor ought to be between 3:1 and 5:1. Stir the drink once all the water has dripped in and then enjoy your Absinthe.
Remember to drink Absinthe in moderation, it’s actually a very strong spirit our site. Many individuals comment on the very different kind of drunkenness they encounter when drinking Absinthe. It has been referred to as a “clear headed” or “lucid” drunkenness. This might be caused by the mixture of herbs utilised in Absinthe production – some have got a sedative effect while some behave as stimulants, very strange!
Enjoy mastering how to serve Absinthe making use of the ritual.