Absinthe is a potent liquor which is generally between 45 and 75% ABV (alcohol by volume) www.absintheliquor.com
, about doubly strong as other kinds of alcoholic beverages like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage associated with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to deal with malaria and so they brought the drink home along with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to purchase!
About Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet in the eighteenth century being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to have Absinthe banned simply because:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.
It had beeneven alleged that an Absinthe drinker murdered his entire family – only the excuse which the prohibition movement were hoping to find to persuade the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made outlawed in France in 1915 and in a number of other countries around this time.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains very small levels of thujone and is totally safe to drink. Absinthe has actually been legalized in many countries ever since the 1990s and there has been an Absinthe rebirth in lots of countries, like the USA who may have only recently allowed a few brands to be on sale.
About Absinthe Essences
To experience Absinthe, either you order bottles of Absinthe on the internet or create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are generally made using classic herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your own Absinthe. You’ll find four several types of essence available.
About Absinthe Arrangement
The proper way to prepare Absinthe is to observe the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour slowly from a carafe.
– Watch the Absinthe louche.
– Drink your amazing Absinthe drink.
I pray that you have now learned all about Absinthe, the mysterious drink that has a very interesting past as well as a great taste.