Absinthe Alcohol

Absinthe alcohol content is very interesting when compared to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content varies by brand, its content has nearly twice as much alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled alcoholic drink which started in Switzerland but was made famous in France by its association with Bohemian Paris and artists and writers including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were banned in early 19th century by the USA absinthekit.com/articles and many European countries. Its flavor arises from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root along with other herbs.

The active chemical, thujone, which comes from the herb wormwood, was thought to have psychedelic effects on the brain like the drug cannabis, resulting from thujone’s similarity to THC which happens to be found in cannabis. Many studies have recently shown that this is a myth and that Absinthe is no more dangerous than every other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for sale in the majority of European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are numerous different brands for sale. You can order and acquire Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable because it contains an essence which will make about 14 bottle of Absinthe! Buying on the web is super easy.

Absinthe Alcohol Preparation Practice
There is an amazing ritual associated in the preparation of original Absinthe. Here’s a brief outline of the measures involved to make real Absinthe:-
– Pour Absinthe into a glass such as the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar on a unique Absinthe slotted spoon and rest over the glass.
– Pour cold water over the sugar cube to thin down the Absinthe to the required ratio.
The oils of anise, fennel and star anise are certainly not soluble therefore cloud the drink. This clouding is named “louching” and Absinthe is meant to make this happen. The finished drink will look milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe contain the Tomate which is Absinthe blended with grenadine and iced water.

Absinthe alcohol content is not to be worried about – keep in mind it is doubly strong as whisky, gin and vodka so you should drink it sparingly.