Absinthe Fairy

Absinthe was first invented in Switzerland by way of a French doctor Dr. Pierre Ordinaire. Initially it was considered as a digestive tonic. The first absinthe distillery was started out in Switzerland by Henri-Louis Pernod. In 1805, Pernod relocated to a greater distillery in Pontarlier, France. By the middle of the nineteenth century, absinthe had become the beloved drink of the upper class in France and Europe. It had become affectionately known as the green fairy (La Fee Verte) or absinthe fairy.

In the initial years it had been wine based; however, in 1870’s the devastation of the vineyards compelled manufacturers to work with grain alcohol. This made absinthe extremely popular as now everyone could afford it and the bohemian way of life of the nineteenth century embraced it. The green fairy was very popular in France and it was common for the French to start their day with the drink and end the day in the company of the green fairy. It was widely believed that absinthe had aphrodisiac qualities. Great writers and artists credited their creativeness to absinthe.

Absinthe is essentially an alcoholic drink made with an extract from the herb wormwood (Artemisia absinthium). When poured inside a glass it’s emerald green and incredibly bitter. The https://absinthebook.com bitterness is because of the existence of absinthium. Usually absinthe is taken with sugar cube and also ice cold water. Sophisticated ritual is followed in the planning of the drink which also increases its aura and mystery.

The traditional French ritual consists of pouring an oz of absinthe in a glass and placing a special flat perforated absinthe spoon to the glass. A sugar cube is placed on the spoon and ice cold water is slowly dripped on the sugar cube. As the sugar cube dissolves in the water it falls into the glass. Ice cold water is then combined with the glass. As water is added, the absinthe drink turns opaque white. This is called the louche effect. Louching happens as essential oils are precipitated out of the alcoholic solution. The drink is stirred with the spoon and then sipped gradually. The Czech ritual is much more fun and interesting. In the Czech practice, absinthe is poured within the glass and a flat perforated spoon is positioned on the top, a sugar cube is then placed on the spoon and then the cube is soaked in absinthe and ignited. As the cube caramelizes and melts it falls inside the glass, ice cold water is then added and the drink is sipped slowly.

Absinthe is likewise called as absynthe; it is called absenta in Spanish. Some of the famous personalities who were avid drinkers of absinthe included Edouard Manet, Vincent Van Gogh, Pablo Picasso and Oscar Wilde. Absinthe has created a stunning comeback these days with a lot of European countries lifting the ban imposed at the beginning of the twentieth century. It is actually fine liquor with high alcohol content. Pastis is similar to absinthe and it was also originally made from wormwood. Nevertheless, licorice is the major flavor in pastis.

Anyone in Europe is now able to buy absinthe and enjoy the company of the green fairy or absinthe fairy. People in America can buy absinthe on the web from non-US producers. It’s legal to have and drink absinthe in the US.