Absinthe Liquor

Absinthe liquor is usually a strong liquor which came from Switzerland. It’s an anise flavored spirit which includes approximately 2 times the alcohol content of alcohol www.absinthe-liquor.com beverages just like whisky and vodka. Absinthe features a high ABV (Alcohol By Volume) but is normally watered down with water for drinking.

Absinthe is renowned for its association with the french Bohemian crowd in the late 19th and first 20th centuries. It absolutely was a well known drink and Van Gogh is among the most famous Absinthe drinker. It is said that Van Gogh chop off his ear intoxicated by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was created by mixing Absinthe with champagne.

Absinthe was a well known drink in the Czech Republic, the USA and Catalonia in Spain.
What on Earth is Absinthe Liquor?

Absinthe is actually a spirit whose main components include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are occasionally employed in the production of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is usually emerald colored which is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 became a historic event. It had become banned in numerous countries worldwide because of the alleged harmful effects of the chemical substance thujone present in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and there was even a case where a heavy Absinthe drinker killed his entire family. No regard was handed to the fact that he was an alcoholic aggressive man anyway – his “insanity” was blamed on the two servings of Absinthe he had ingested before drinking other alcohol. Absinthe was also thought to be addictive as well as a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the flavour of Absinthe and thus drinks like Pernod Pastis and Ouzo shot to popularity. These alcoholic beverages had the aniseed flavoring without the wormwood. The Absinthe industry was able to carry on in countries like Spain. Portugal and the Czech Republic where Absinthe was not ever banned.
There was clearly an Absinthe rebirth in the 1990s when studies established that Absinthe wasn’t any more harmful than some other strong liquor. Many countries repealed their Absinthe ban and individuals were yet again able to buy Absinthe by the bottle or even in bars.

Making the Ideal Absinthe Liquor
You will find a ritual that must be followed for making the perfect Absinthe:-
– Pour Absinthe into an Absinthe glass.Place a sugar cube in an Absinthe spoon and rest on top of glass.
– Pour ice cold water gradually over the spoon into the Absinthe.
– Watch the Absinthe louche and turn into milky.
– Take pleasure in your best Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are around for order online from companies such as AbsintheKit.com. Absinthe liquor essence is also offered by AbsintheKit.com.

Absinthe liquor is yet another great add-on in cocktail recipes – search on the Internet for Absinthe cocktail recipes.