Absinthe Liquor

Absinthe liquor is usually a strong liquor which originated in Switzerland. It’s an anise flavored spirit which has approximately 2 times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is usually watered down with water for drinking.

Absinthe is renowned for its connection to the french Bohemian crowd of the late 19th and very early 20th centuries. It absolutely was a favorite drink and Van Gogh is the most famous Absinthe drinker. It is stated that Van Gogh chop off his ear under the influence of Absinthe. Other famous drinkers absintheliquor include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” which was produced by mixing Absinthe with champagne.

Absinthe was also a favorite drink in the Czech Republic, the USA and Catalonia in Spain.
What Exactly is Absinthe Liquor?

Absinthe is usually a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are occasionally used in the production of Absinthe. These herbs provides it its characteristic sour, bitter and aniseed taste It’s readily available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored which is why it was nicknamed “The Green Fairy” or “La Fee Verte”.

The excluding of Absinthe in 1915 was a historic event. It had become banned in many countries worldwide due to the alleged harmful effects of the chemical thujone found in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even a case in which a heavy Absinthe drinker killed his entire family. No regard was given to the reality that he was an alcoholic aggressive man anyway – his “insanity” was attributed to the two portions of Absinthe he’d used before drinking other alcohol. Absinthe was believed to be addictive as well as a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the taste of Absinthe and thus drinks just like Pernod Pastis and Ouzo shot to popularity. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry was able to proceed in countries just like Spain. Portugal and the Czech Republic where Absinthe never was banned.
an Absinthe rebirth in the 1990s when studies indicated that Absinthe was no more harmful than any other strong liquor. Many countries repealed their Absinthe ban and people were once more able to buy Absinthe by the bottle or even in bars.

Making the Ideal Absinthe Liquor
You will find a ritual that must be followed when making the ideal Absinthe:-
– Put Absinthe in to an Absinthe glass.Place a sugar cube in an Absinthe spoon and rest on top of glass.
– Pour cold water slowly over the spoon in to the Absinthe.
– Check out the Absinthe louche and turn into milky.
– Enjoy your best Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are available to order online from companies including AbsintheKit.com. Absinthe liquor essence is also available from AbsintheKit.com.

Absinthe liquor is also a great add-on in cocktail recipes – do some searching online for Absinthe cocktail recipes.