Absinthe liquor is a strong alcoholic drink which originated in Switzerland. It’s an anise flavored spirit that has approximately 2 times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is usually diluted with water for drinking.
Absinthe is famous for its association with the french Bohemian crowd from the late 19th and first 20th centuries. It had been a popular drink and Van Gogh is the most famous Absinthe drinker. It is said that Van Gogh chop off his ear affected by Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire absinthe-liquor.com and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was made by mixing Absinthe with champagne.
Absinthe was a well known drink from the Czech Republic, the USA and Catalonia in Spain.
Absinthe Liquor?
Absinthe is usually a spirit whose primary ingredients are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are occasionally utilized in the production of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It’s available clear as Blanche Absinthe or La Bleue, but is usually emerald colored which is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.
The excluding of Absinthe in 1915 had been a historic event. It had been banned in several countries worldwide a result of the alleged harmful effects of the substance thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and then there was even an incident in which a heavy Absinthe drinker killed his entire family. No regard was presented to the reality that he was an alcoholic brutal man anyway – his “insanity” was blamed on the two glasses of Absinthe he had consumed before drinking other alcohol. Absinthe was also considered to be addictive as well as a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.
The French people significantly missed the flavour of Absinthe and thus drinks just like Pernod Pastis and Ouzo shot to popularity. These alcohol based drinks had the aniseed flavoring without the wormwood. The Absinthe industry was able to continue in countries like Spain. Portugal and the Czech Republic where Absinthe never was banned.
There was clearly an Absinthe rebirth in the 1990s when studies demonstrated that Absinthe wasn’t any more harmful than every other strong liquor. Many countries withdrawn their Absinthe ban and folks were once again capable to buy Absinthe by the bottle or even in bars.
Making the Perfect Absinthe Liquor
ritual to be followed for making the perfect Absinthe:-
– Fill Absinthe into an Absinthe glass.Place a sugar cube upon an Absinthe spoon and rest on top of glass.
– Pour ice cold water slowly above the spoon to the Absinthe.
– Observe the Absinthe louche and become milky.
– Enjoy your excellent Absinthe!
Absinthiana like Absinthe glasses and Absinthe spoons are available to order online from companies such as AbsintheKit.com. Absinthe liquor essence is also provided by AbsintheKit.com.
Absinthe liquor is another great addition in cocktail recipes – search on the Internet for Absinthe cocktail recipes.