This plant is native to the Mediterranean regions of Asia and Europe. It is commonly known as absinthe, absinth, wormwood, or green ginger. Artemisia absinthium is among the Asteraceae family of plants. This plant escaped cultivation and can now be found through out Asia, Europe, Africa, North and South America. Artemisia absinthium can be developed by planting www.myabsinthe.com cuttings along with seeds.
Since ancient times this plant has been used for medicinal requirements. The ancient Greeks used this plant to help remedy stomach ailments and as an effective anthelmintic. Artemisia absinthium is made up of thujone which is a mild toxin and provides the plant a really bitter taste. The plant is drought resistant and easily grows in dry soil. Artemisia absinthium is additionally employed as an organic pest repellent.
This plant has lots of therapeutic uses. It has been employed to treat stomach disorders and aid digestion. The plant has active elements like thujone and tannic acid. The term absinthium means bitter or “without sweetness”. Artemisia absinthium is usually known as wormwood. The word wormwood appears many times in the Bible, in both the Old Testament and also the New Testament. Wormwood has been used for hundreds of years to treat stomach ailments, liver problems, and gall bladder difficulties. Wormwood oil taken from the plant is used on bruises and cuts and also employed to relieve itching as well as other skin disease. Wormwood oil in its 100 % pure form is harmful; even so, small doses are non-toxic.
Artemisia absinthium is the primary herb utilized in the production of liquors such as absinthe and vermouth. Absinthe is a remarkably alcoholic drink which is considered to be one of the finest liquors ever made. Absinthe is green colored; however some absinthes produced in Switzerland are colorless. A few other herbs are being used in the preparation of absinthe. Absinthes unique effects managed to make it the most famous drink of nineteenth century Europe.
Parisian artists and writers were passionate drinkers of absinthe and its association with the bohemian culture of nineteenth century is well documented. A number of the famous personalities who regarded absinthe an artistic stimulant involved Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.
In the end of nineteenth century thujone in absinthe was held accountable for its dangerous effects and absinthe was finally prohibited by most countries in Western Europe. Having said that, new information has demonstrated that thujone content in pre-ban absinthe is beneath dangerous levels and that the effects earlier attributed to thujone are ridiculously overstated. In the light of such new findings nearly all countries legalized absinthe once more and since then absinthe has created a stunning comeback. The United States continues to ban absinthe and it’ll be a while well before absinthe becomes legal in the US. However, US citizens can order absinthe kits and absinthe essence and produce their very own absinthe at home.
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