If you are looking for one of the best liquors in the world, whisky, especially whisky made in Scotland, is exactly where your search will finish. Scotch whisky is considered one of the most premium beverages on the planet. Considered a drink of the gentlemen, Scotch whisky has now taken the world by storm and it is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic consume, one which should be savored and relished in order to take pleasure in the whole bouquet of tastes that are exposed in every sip.
Scotch whisky is a kind of whisky that’s created, distilled and matured in Scotland. The suppliers of Scotch whisky need to follow stringent whiskybourbon.com guidelines as laid down by the Scotch Whisky Regulations to be able to call their finished item a Scotch. For a whisky to become known as a Scotch it has to be aged for a minimum period of three years and has to be matured in casks made from oak. The alcoholic power of a Scotch needs to be less than 94. 8% based on volume.
There are lots of whisky generating regions in Scotland. The Highland, Lowland, Speyside, Islay and Island areas are the main whisky producing areas. Each of these areas is marked by its individual characteristics which is reflected in the whiskies created here. The actual soil, water and general climactic character of the area determines the flavor of the whiskies produced in these types of areas.
The Scotch whiskies that are from the Highland region are known for their fine stability and taste. The whiskies from this area have a peaty and smoky personality but this character is not overpowering. This smokiness is carefully well balanced with a slightly sweet yet at the same time a somewhat dry flavor which is long and lingering.
The Speyside area is very similar to the Highland region in its geographical characteristics. Actually this region has the highest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The actual whiskies from this region are lighter in weight and very well balanced and are quite fairly sweet on the taste buds. The Lowland region produces whiskies that are light, floral, fruity and a little grassy to taste.
The stronger whiskies from Scotland come from the Islay area. This particular region utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts produced here. The water used in whisky production also flows over peat which gives an additional peatiness to the whiskies created here. Because this particular area is actually coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island area are generally mild in flavor but instead of being sweet, is salty providing these malts an extremely coastal feel.
In the event that you are looking at some of the most expensive whiskies in the world, whisky from the Highland and Speyside region is exactly where your own search will stop. The Macallan 1926 whisky which is produced in the Speyside region sold for USD$54000. This bottle was sold at a good public sale held at Christies in 2007 in New York. The Dalmore 62 classic had been one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.