How to drink Absinthe correctly is the issue a lot of people have when they have managed to obtain a bottle of the Green Fairy. In La Belle Epoque in France everyone knew how to serve and drink Absinthe, it was part of the way of life and was even more widespread compared to wine.
The ability of how to drink Absinthe was lost until recent times due to the ban on Absinthe in many countries for several decades. In the United States it was prohibited in 1912 and Absinthes like the “Lucid” brand have only just gone for sale in the US https://absinthe-kits.com in 2007.
How To Drink Absinthe While using Classic “Ritual”
This is the initial technique for preparing Absinthe employed in pre ban times in the nineteenth century in France and Switzerland. There is an art to working with this approach and it lies in using a steady hand.
– Pour a shot of Absinthe into an Absinthe glass or big glass.
– Rest a slotted Absinthe spoon over the top of the glass and place a cube of sugar over the spoon.
– Gradually drip iced water over the sugar so that the sugar dissolves and drips through the slots in the Absinthe. Either make use of an Absinthe fountain or dripper to control the dripping or work with a very steady hand to pour the water coming from a carafe.
– View the Absinthe louche (become cloudy) as the water mixes on the alcohol.
– Appreciate your Absinthe.
How To Drink Absinthe While using the Modern day Bohemian or Czech Technique
This is a more sophisticated method that is a little bit of fun and is scorned by many Absinthe drinkers. It’s often used with cheaper Czech Absinthes and Absinthes which have a reduced alcohol content. Care should be taken when setting alcohol alight.
– Pour a shot of Absinthe straight into an Absinthe glass.
– Saturate the sugar cube in the Absinthe and after that place on an Absinthe spoon resting on the rim of the glass.
– Utilizing a lighter or match, set the sugar on fire and view it as it caramelizes , melts and drips in to the Absinthe, it might set the Absinthe on fire too.
– Carefully pour iced water to the Absinthe to extinguish the flames also to make the Absinthe louche.
– Drink your Absinthe.
Percentages of water to Absinthe depend upon taste but a ratio of between 3:1 and 5:1 water to Absinthe is the suggested dilution.
How To Drink Absinthe in Cocktails
Ernest Hemingway famously created “Death in the Afternoon” – a cocktail of Absinthe together with champagne, but there are lots of other cocktail recipes for Absinthe. You do ought to take into account that Absinthe is a very strong Alcoholic beverage and is somewhere around twice the strength of other spirits such as vodka and whisky.
Cocktail concepts:-
Absinthe and Vodka – Combine 3 parts Absinthe with one part good quality vodka within an iced glass (out of the freezer) and garnish by using a sprig of mint.
Absinthe Explosion – Mix 3 parts Tequila, 4 parts vodka, 3 parts whisky and 7 parts Absinthe. Include ice and after that stir.
Absinthe Bloody Mary – Put 1 shot of Absinthe right into a cocktail glass with ice and top up with tomato juice. Put in a dash of Worcestershire sauce and Tabasco sauce and season with salt and pepper.
There are lots of different ways of how to drink Absinthe and you can even invent your individual cocktails.