If you are searching for one of the best liquors in the world, whisky, particularly whisky made in Scotland, is where your own search will finish. Scotch whisky is considered probably the most high quality drinks in the world. Regarded as a drink of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man and woman alike. It is indeed an aristocratic consume, one which must be savored and relished in order to enjoy the entire bouquet of flavors that are revealed in every sip.
Scotch whisky is a kind of whisky that is created, distilled and aged in Scotland. The suppliers of Scotch whisky have to adhere to stringent guidelines as laid down by the Scotch Whisky Regulations in order to call their own finished product a Scotch. For a whisky to be known as a Scotch it has to be aged for a minimum period of 3 years and needs to be matured in casks made of oak. The alcoholic power of a Scotch needs to be less than 94. 8% based on volume.There are lots of www.whiskyyeast.com whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing regions. All these regions is marked by its individual characteristics that is reflected in the whiskies produced here. The soil, water and general climactic character of the region determines the flavor of the whiskies produced in these types of regions.
The Scotch whiskies that are from the Highland region are known for their fine stability and flavor. The whiskies from this area have a peaty as well as smoky character but this character is not overpowering. This smokiness is actually carefully balanced with a somewhat fairly sweet yet at the same time a somewhat dry taste which is long and lingering.The actual Speyside area is very similar to the Highland region in its geographical characteristics. In fact this region has the highest number of distilleries in Scotland and produced some of the best single malt Scotch whiskies. The whiskies from this area are lighter in weight and very well balanced and are quite sweet on the taste buds. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to flavor.
The stronger whiskies from Scotland originate from the Islay area. This location utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts produced here. The water utilized in whisky production also flows over peat which gives an additional peatiness to the whiskies created here. Since this particular area is actually coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island area are generally mild in flavor but instead of being sweet, is salty giving these types of malts a very seaside feel.
If you are considering probably the most expensive whiskies in the world, whisky from the Highland and Speyside region is where your search will stop. The Macallan 1926 whisky that is produced in the Speyside region sold for USD$54000. This particular bottle was sold at a good auction held at Christies in 2007 in New York. The actual Dalmore 62 vintage was one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.