Absinthe is a strong liquor which is typically between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcohol based drinks like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to treat malaria so they brought the drink home along with them. www.absinthebook.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to purchase!
About Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet in the 18th century as an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to have Absinthe banned simply because:-
– Thujone, in wormwood, was thought to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions also to drive people insane.
It had beenmoreover claimed that an Absinthe drinker murdered his entire family – only the excuse that the prohibition movement were looking for to persuade the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 as well as in various other countries during this time period.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is totally safe to drink. Absinthe has actually been legalized in several countries ever since the 1990s and there has been an Absinthe revival in lots of countries, including the USA who have only recently allowed a few brands to take a sale.
With regards to Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe online or you can make your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using traditional herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your own Absinthe. You can find four different types of essence available.
About Absinthe Preparation
The proper way to prepare Absinthe is to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube on the spoon.
– Drip iced water over the sugar utilizing an Absinthe fountain or pour gradually from a carafe.
– Observe the Absinthe louche.
– Drink your wonderful Absinthe drink.
I hope that you have now learned information about Absinthe, the mysterious drink which has a quite interesting past and a great taste.