Absinthe is best offered diluted with sugar but there are two different ways to serve it with sugar. Learn how to drink Absinthe with sugar by following these guidelines and tips.
The Ritual or La Louche
This technique of preparing Absinthe is the method that Absinthe was served in its heyday within the 19th century and early twentieth century absinthe kit. Although it was sometimes employed in cocktails or consumed “straight”, the most common method to drink Absinthe would be to use the “Ritual”.
To produce the perfect Absinthe, you should have:-
– Absinthe – Real Absinthe containing wormwood.
– A big glass or appropriate Absinthe glass.
– A cuillere (absinthe spoon) – This is a perforated or slotted spoon.
– A cube of sugar.
– A carafe of ice cold water.
Pour a shot of Absinthe on the glass (Note: Quite a few Absinthe glasses have markings or possibly a bulge to exhibit the proper amount of Absinthe, if not use 25-50ml).
Place the sugar on the spoon and rest the spoon over the rim of the glass.
Slowly drip, and not pour, the iced water above the sugar, letting it dissolve and drip in the Absinthe.
As the water mixes into the Absinthe there’s an effect called the louche link. The essential oils from the herbal ingredients in the Absinthe are certainly not soluble in water and so cause the drink to become milky or cloudy or “louche”. This result can be fascinating to watch.
After you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is ideal) it is possible to the stir your drink and relish the taste of the Green Fairy.
Several types of Absinthe louche differently and Absinthes with a high essential oil content, much like the Absinthe made from the orange oil Absinthe essence from AbsintheKit.com, louche magnificently.
How to drink Absinthe with sugar when using the Bohemian Technique or Czech Approach
This procedure is actually merely the Ritual with a present day twist. It isn’t acknowledged as a proper means of serving Absinthe but has grown to become favored by younger generation of Absinthe drinkers who have seen it performed in bars in the Czech Republic.
To make Absinthe like this, you’ll need:-
– Absinthe – a low priced one will do, high proof ones can be quite a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of cold water
Pour a shot of Absinthe in the glass.
Soak the sugar cube in the Absinthe, put on spoon after which set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (Take note it can easily set the Absinthe on fire!).
Slowly drip the iced water into the Asbinthe, watch the louche and after that stir with the spoon.
Take pleasure in your Bohemian Absinthe.
There are several tutorials and video guides online demonstrating how to drink Absinthe with sugar and then there are also some websites that sell Absinthe and Absinthe products. AbsintheKit.com sell authentic wormwood essences to create your individual Asbinthe and they also sell replica Absinthe glasses and spoons to help give your Asbinthe experience an amount of culture!