Absinthe is a powerful liquor which is typically between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcohol just like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to deal with malaria and they brought the drink home with them.absinthe-recipe.com Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to purchase!
With regards to Absinthe Historical past
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet within the eighteenth century as an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was thought to be akin to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was even believed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were looking for to steer the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 also in a number of other countries around this time.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains small levels of thujone and is completely safe to drink. Absinthe also has been legalized in a great many countries ever since the 1990s and there has been an Absinthe revival in many countries, such as the USA who may have only recently allowed a few brands to take a sale.
About Absinthe Essences
To enjoy Absinthe, you may either order bottles of Absinthe on the web or produce your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using classic herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your very own Absinthe. You can find four various kinds of essence available.
With regards to Absinthe Arrangement
The right way to ready Absinthe would be to observe the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour little by little from your carafe.
– Observe the Absinthe louche.
– Drink your amazing Absinthe drink.
I hope you have now learned about Absinthe, the mysterious drink which has a fascinating past as well as a great taste.