Absinthe alcohol content is very worthwhile in comparison to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content varies absinthliquor by brand, its content has nearly double the amount alcohol as whisky, gin and vodka.
Absinthe is certainly a interesting distilled liquor which started in Switzerland but was made popular in France by its connection to Bohemian Paris and artists and writers just like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were prohibited during the early 19th century by the USA and lots of European countries. Its flavor originates from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root along with other herbs.
The active chemical, thujone, which is derived from the herb wormwood, was considered to have psychedelic effects on the brain like the drug cannabis, due to thujone’s similarity to THC which happens to be contained in cannabis. Numerous studies have recently shown that this is a myth and that Absinthe is no more harmful than any other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for sale in many European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are numerous different brands for sale. You can order and acquire Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea because it contains an essence which can make up to 14 bottle of Absinthe! Buying online is quite simple.
Absinthe Alcohol Preparation Ritual
amazing ritual included in the preparation of original Absinthe. Here is a brief outline of the ways involved to make real Absinthe:-
– Pour Absinthe to a glass like the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest on the glass.
– Pour ice cold water on the sugar cube to water down the Absinthe into the required ratio.
The oils of anise, fennel and star anise are not soluble and so cloud the drink. This clouding is known as “louching” and Absinthe is meant to make this happen. The finished drink will look milky and cloudy.
Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe include the Tomate which is Absinthe together with grenadine and iced water.
Absinthe alcohol content is not to be concerned about – bear in mind it is twice as strong as whisky, gin and vodka and that you should drink it sparingly.