Absinthe comes with an exciting history. Absinthe was developed in the town of Couvet, in Switzerland, during the late eighteenth century by a French doctor who utilised it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it into his factory in Pontarlier in France.
Unique Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and included quite a few natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Different manufacturers of the Green Fairy (Absinthe’s nickname) made use of various recipes and ingredients. Other herbs used in Absinthe production involved https://absinthe-recipe.com calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in the creation of pre-ban Absinthe because it was the ingredient that gave Absinthe its typical bitter taste, as well as its name.
Wormwood contains the chemical thujone which was considered to be much like THC in the drug cannabis. Thujone is psychoactive and could cause psychedelic effects when taken in big amounts. Anise seed and fennel seed both contain anethole that is reported to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mysterious combination of sedatives and stimulants, obvious why artists and writers like Van Gogh and Oscar Wilde believed that it provided them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe has been described.
Absinthe was notoriously banned in France in 1915 when Prohibitionists claimed that it would definitely ruin the country and send everyone insane. However, studies have shown that drinking Absinthe is just as safe as drinking many of the other strong alcoholic drinks just like whisky and vodka. Absinthe is principally alcohol and simply contains minute amounts of wormwood as well as the other herbs so, if consumed moderately, is no real hazard to health.
Home made Absinthe Recipes
There are lots of Absinthe recipes over the internet using different herbs as well as other methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils isn’t to be encouraged. Why?
– Absinthe ought to be distilled.
– You don’t have any manner of knowing the thujone content of your completed Absinthe – a little risky.
It is much better to buy either a quality Absinthe, being sure that it has got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences which have previously been distilled.
You can even buy Absinthe in the USA now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does fantastic Absinthe kits which include:-
– Absinthe essence – pick from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.
One bottle of essence is likely to make 14 bottles of Absinthe!
To produce Absinthe with these kits you just mix 20ml of the Absinthe essence by using a neutral alcohol like Everclear or vodka and that is exactly it – finished, your won bottle of Green Fairy.
Quick and simple to use and, because these essences are the very same as the ones sold to distilleries, you know that you are receiving a good, top-quality product.
In the event you search on the internet there are lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy discovering and mixing your cocktails.